The Seasons restaurant at the Balmoral Hotel is a fresh new approach to modern cuisine and service. The name reflects the ethos that runs through the restaurant and kitchen, using local seasonal produce from a network of producers and farmers across the island. The menus are designed around the seasons and allow the team to work with constant evolving creativity, following the availability of the freshest produce.
Thursday: 6pm - 10pm
Friday & Saturday: 5pm - 10pm
Sunday: 12.30pm - 4pm & 5pm - 10pm