Christmas Set Menu
Starters
Seasonal Soup Of The Day Served With Warm Bread
Stix & Stones Chicken Wings Served With Pickled Cucumber, Rocket & Creme Fraiche Salsa
Ham Hock Terrine with Wild Mushrooms Bruschetta, Garlic Puree & Pea Shoots.
Goats Cheese Served With Oat Granola, Sweet Pears & Walnut.
Stix Salad Of Mixed Leaves, Quinoa, Red Onion, Sugar Snaps, Chestnut & Dressing
Main Courses
$(£3.00 supp)
8oz Matured Rump Steak Served On The Stone, Confit Tomato, Flat Cap Mushroom, Red Pepper Chutney With Whiskey Pepper Sauce
$(£3.00 supp)
6oz Yellowfin Tuna Steak Served On The Stone, Miso, Tomato Fondue, Sesame & Chilli Salad
Roasted Ballotine of Co Down Turkey, Sausage & Chestnut Stuffing, Irish Ham & Rich Pan Jus
Prime Braised Daube Of Beef, Tomato, Courgette, Mushroom & Red Wine Jus.
Supreme Of Chicken With Sweetcorn Puree, Purple Broccoli, New Potato Fondants, Pancetta Jus
Fillet of Seabass, Herb Crushed Potatoes & A Lemon, Garlic & Caper Butter Wild Mushroom & Chestnut Risotto.
All Served With A Choice Of:
Chips With Bacon Mayo Parmesan | Cajun home fries with Pesto & Crème Fraiche | Seasonal veg | Creamed Potato or Pancetta Smoked Gubeen Croquettes with Sweet Onion Sauce.
Desserts
Available On Request
$19.95
Two courses For
$19.95
$22.95
Three Courses For
$22.95
Served Monday & Saturday 12-3pm, 5-10pm
Sunday 3-9pm