Pre-Theatre menu
Served Mon - Friday | 5pm - 6.30pm Sunday 3pm -5pm
Starters
Minestrone soup
With warm bread
Smoked Salmon Parfait
Beetroot cured salmon, fennel, apple, horseradish, rye bread crisps.
Stix hot teriyaki chicken wings
Crème fraiche salsa
Goats cheese Mousse
Young buck blue cheese, apricot. honey, almonds brix pastry.
Ham hock terrine
wild mushroom bruschetta, garlic puree, pea shoots
Vegan Salad
Avocado, fennel, quinoa, lemon, rocket, romaine
Mains
ON THE STONE
$(£3.00 supp)
7oz matured rump steak
Flat cap mushroom, slow cooked tomato, balsamic glazed beetroot, steak sauce
$(£3.00 supp)
6oz Yellowfin Tuna steak
Kimchi, braised pak choi, Szechuan, garlic aioli
8oz Rump of mourne lamb
Green beans, roasted carrots, pancetta, beluga lentils, rich pan jus
OFF THE STONE
Pan roast supreme of chicken
Chorizo, tomato & 3 bean stew
Pappardelle pasta
Smoked aubergine, charred shallot, sun dried tomato, chervil, feta
All Served With A Choice Of:
Chips with black lard mayo & parmesan | Cajun home fries with chilli crème fraiche | pesto & cheddar | Seasonal veg | Mash potatoes | Quinoa salad | Mac and Cheese
Desserts
Please ask your server for dessert choice
Two courses @ £15.95
Three courses @ £18.95